![best dim sum in chicago best dim sum in chicago](https://i.pinimg.com/736x/a9/cd/24/a9cd24dbb655ef898163948d268f9a82.jpg)
![best dim sum in chicago best dim sum in chicago](http://www.dimsumcentral.com/wp-content/uploads/2015/06/cai-chicago.jpg)
This strategy has been used for more than fish: exporters introduced Chinese gooseberries as “kiwi,” for instance. Orange roughy was originally known as slimehead Chilean sea bass was known as Patagonian toothfish (it’s not even a bass) and peekytoe crab was once known as mud crab. By one estimate, 20 million to 50 million pounds of Copi could be harvested from the Illinois River alone each year, with hundreds of millions more in waterways from the Midwest to the Gulf Coast.Ĭhanging a fish’s name has been a tried-and-true strategy for other fish. The new name is a play on “copious” – as that’s exactly what these fish are. I’m proud of Illinois, its partners and other states for rising to this challenge.” “As home to the largest continuous link between Lake Michigan and the Copi-filled Mississippi River system, Illinois has a unique responsibility in the battle to keep invasive carp out of the Great Lakes. “Enjoying Copi in a restaurant or at home is one of the easiest things people can do to help protect our waterways and Lake Michigan,” said John Goss, former White House invasive carp adviser. Increased consumption will help to stop them from decimating other fish populations in the Great Lakes and restore an ecological balance to waterways down stream. The new name and brand are designed to address public misconceptions about this delicious top-feeding fish, which is overrunning Midwest waterways.Ĭopi ( ) are mild, clean-tasting fish with heart-healthy omega-3s and very low levels of mercury. SPRINGFIELD – Copi is a freshwater, top-feeding, wild-caught fish that is mild with a clean, light taste.